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Cafeteria Aide

UMC Health System

Lubbock, TX
Job Code:
  • Healthcare
UMC Health System
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Job Details

Title: Cafeteria Aide
JobID: 7188
  • About UMC
    UMC is the leader in comprehensive healthcare delivery in West Texas and Eastern New Mexico. UMC is home to the region’s only Level I Trauma Center, the Timothy J. Harnar Regional Burn Center, the Southwest Cancer Center, Heart Center, Pediatric Level II Trauma Center, and the UMC Children’s Hospitals by delivery of state-of-the-art sophisticated patient care. UMC has a strong and enduring partnership with Texas Tech University which helps assist UMC’s mission and supports Tech’s academic pursuit of education and research.  UMC is accredited annually thorough Det Norsek Veritas (DNV), a national integrated accreditation for health care organizations. UMC Health System employs 3,890 individuals on our team.  The system has been honored among the Best Places to Work in Texas and is proud of their high patient and employee satisfaction.  We hope you will choose UMC Health System, where “Service is Our Passion”!

    UMC’s Mission, Vision and Standards Include:
    Vision Statement:
    To Serve Our Patients in the Best Teaching Hospital in the Country
    Mission Statement: Service is our passion. We serve by providing safe, high quality care to all, achieving excellent financial performance, and training tomorrow’s healthcare professionals.
    Standards of Excellence:
    Attitude, Communication, Responsiveness, Compassion, Teamwork, Ownership, Safety and Respect

    General Job / Performance Information
  • Education and Experience
    • High school diploma or G.E.D., two years of food service experience preferred.
  • Environmental / Working Conditions
    • Well-lit and well-ventilated setting
  • Interaction with Other Departments and Other Relationships
    • Customers, employees, physicians, patients, and others. Able to interface with Texas Tech Health Science Center and University Medical Center staff at all levels.
  • Job Description
    • To be able to work all work stations in an efficient and productive manner with the customer being the focal point of your job. This customer focus can best be described as quality, service, cleanliness, and courtesy at all times. Without the customer, we would have no need to be in business.
  • Required Licensures / Certifications / Registrations
    • High school diploma or G.E.D., two years of food service experience preferred
  • Physical Capabilities
    • Be able to work quickly and efficiently for extended periods of time. This time would vary from 3 to 6 hours at a time without a break. Be able to stand on your feet constantly for an extended period (3 to 6 hours). Be able to lift 0-40 pounds at a minimum time. Be able to bend and stoop while working on a regular basis. Be able to sweep, mop, and clean the Cafeteria and equipment as directed by the manager on duty. Work is of substantial demand. Walking and standing a great deal of time. Lifting of supplies and moving equipment. Hours may be irregular.
  • Skills and Abilities
    • N/A

Job Type: Full time
Category: Food & Nutrition
Apply on the Company Site
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