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UMC Aide Catering

UMC Health System

Lubbock, TX
Job Code:
  • Hospitality
  • Marketing
  • Healthcare
UMC Health System
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Job Details

Title: UMC Aide Catering
JobID: 5401
  • PART I - General Job / Performance Information
  • Education and Experience
    • High school diploma preferred. Culinary and catering wait-service related. Education most beneficial. Experience in catering, restaurant and food service is necessary. Both service and production experience essential. The ability to maintain rapport with customers and strong public relations images are essential.
  • Environmental / Working Conditions
    • Works in a well-lighted, heated and ventilated building. Hours may vary to accommodate needs in the department as prescribed by the philosophy of the hospital.
  • Interaction with Other Departments and Other Relationships
    • This position requires interaction with cafeteria staff, production, and dietary in order to facilitate a quality multi-disciplinary approach to patient and customer care.
  • Job Description
    • The Catering Aid is responsible for assisting the Catering Coordinator/Manager in the general organization of all catered events. He/She serves as a waiter/waitress and assists in room turn over and set-up. Duties include: set up of rooms; delivering foods and cleaning of areas following meal service. Also, is responsible for completing daily cleaning assignments as instructed by Catering Coordinator/Manager, and delivering, setting-up and cleaning up of all drops plus re-setting carts for next function. The Catering Aide performs other duties as assigned.
  • Required Licensures / Certifications / Registrations
    • None specified
  • Physical Capabilities
    • The position requires long hours, extensive walking, standing, lifting, and cart pushing. Good written and verbal communication skills are essential.
  • Skills and Abilities
    • Articulate verbal communication skills with excellent customer relation skills.

Job Type: On Call/PRN
Category: Food & Nutrition
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