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UMC Aide F/S

UMC Health System

Lubbock, TX
Job Code:
  • Hospitality
  • Healthcare
UMC Health System
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Job Details

Title: UMC Aide F/S
JobID: 5465
  • PART I - General Job / Performance Information
  • Education and Experience
    • High school education or G.E.D. required. Education requirement may be waived for comparable work experience. Must be able to fluently speak and read English.
  • Environmental / Working Conditions
    • Hours may be long and irregular. Evening and/ or weekend duty will be required. Setting is well-lit and well-ventilated. Low risk of exposure to bloodborne pathogens.
  • Interaction with Other Departments and Other Relationships
    • The Food Service Aide interacts frequently with employees within the Food and Nutrition Department.
    • NOTE: This job description/performance appraisal form does not describe all job responsibilities that may be assigned to this job. Job responsibilities may change from time-to-time.
  • Job Description
    • The Food Service Aide is responsible for a variety of specialized duties related to the preparation and serving of patient diet orders. Performs routine general service tasks in the kitchen and dishroom area and other duties as assigned.
  • Required Licensures / Certifications / Registrations
    • None Required
  • Physical Capabilities
    • Position requires extensive walking, lifting, standing, and pushing of food carts. Due to the nature of hospital services, it may become necessary to require extended hours or other variations of the usual shift to ensure adequate care of patients and maintain services to the community. A high energy level is needed as this position requires frequent movement.
  • Skills and Abilities
    • Previous hospital food service experience desirable. Knowledge of diet modifications preferred. Excellent verbal communication skills required to effectively communicate with patients and family members. Must be comfortable with making decisions on own.

Job Type: Full time
Category: Food & Nutrition
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