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UMC Cook Cold Food

UMC Health System

Lubbock, TX
Job Code:
  • Hospitality
  • Healthcare
UMC Health System
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Job Details

Title: UMC Cook Cold Food
JobID: 6045
  • PART I - General Job / Performance Information
  • Education and Experience
    • High school diploma with two to three years of food service experience proffered. Hospital experience desirable.
  • Environmental / Working Conditions
    • Well-lit and well-ventilated setting
  • Interaction with Other Departments and Other Relationships
    • N/A
  • Job Description
    • Responsible for preparation of food for all areas: patient services, cafeteria, and catered functions. Also responsible for sanitation of working area, and other job related duties. This job description / performance appraisal form does not describe all job responsibilities that may be assigned to this job. Job responsibilities may change from time to time.
  • Required Licensures / Certifications / Registrations
    • None.
  • Physical Capabilities
    • Work is of moderate demand. Walking and standing a great deal of the time. Lifting supplies and moving equipment. Hours may be irregular
  • Skills and Abilities
    • Knowledgeable of weights and measurements, and cooking techniques. Knows health and food managing rules and regulations

Job Type: Full time
Category: Food & Nutrition
Apply on the Company Site
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